Shrimp and Avocado Salad

A simple, fresh, summer salad –perfect for an easy meal or tasty side dish.

Ingredients

-1 lb cooked frozen shrimp, tails removed and chopped

3 avocados, chopped

½ of a small red onion, diced

½ cup Cherry tomato’s, cut in ½

1/3 cup of Avocado oil

Juice of 2 limes

1-2 tsp Cumin (if you like Cumin use 2 tsp)

2 tablespoons chopped cilantro

Salt and Pepper to taste

Directions

1) Place thawed shrimp on some paper towel and pat dry, then chop and place in a large mixing bowl.

2) Dice the red onion and place in bowl with shrimp.

3) Chop the tomato and place in the bowl with shrimp and onion.

4) Chop the avocado and place in a bowl with shrimp, tomato, and onions.

5) Mix together the Avocado oil, Lime juice, Cumin and Salt& Pepper.

6) Add the Avocado oil mixture to the bowl with Shrimp, Tomato, Onion, and Avocados.

7) Sprinkle Chopped Cilantro on top, mix gently.

ENJOY!!

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