Mushroom Soup This is a recipe that I adapted from Geoffrey Zakarians recipe for “Cream-less Mushroom Soup” from the Food Network. This is so full of Umami flavor and healthy fats—you just can't go wrong! Ingredients: 16 oz sliced Cremini mushrooms 1 large onion sliced 5 cloves garlic, crushed ½ tsp red pepper flakes 3 …
Pickled Vegetables
I have always loved those pickled vegetables you sometimes get at a Mexican restaurant. I decided, no more waiting for a trip to a Mexican restaurant for pickled vegetables, this will likely be one of my favorite summer sides! Tailor your vegetable choices to your taste—the options are endless!!!! Ingredients: 1 cup of distilled white …
Red Cabbage Slaw
Finally, a new recipe! This is not your run of the mill Cole Slaw! This one is super tasty, fresh, healthy (low carb). It goes with any sandwich, burger, sausage, or works well on its own! I don’t have exact measurements for the ingredients, if you like more of something add more, if you don’t …
Cauliflower Tabbouleh
I first saw this salad in the staff break room refrigerator, it was in a prepackaged container that someone purchased from a local grocery store and I thought: this looks yummy and of course, I can make that!! This is a fresh, light summer side salad—perfect for those summer BBQ’s. The benefit of making this …